Adair is the founder and owner of Eating with Integrity, a holistic nutrition practice. She believes in the power of the body to heal itself when nourished with healthy food and a nurturing environment. By targeting the “root” cause, she helps clients reduced (and sometimes eliminate!) their digestive, skin, and brain symptoms so they have more time and energy for the people and activities they love most.
Thank you for taking time to virtually meet Adair.
Adair is the founder and owner of Eating with Integrity, a holistic nutrition practice. She believes in the power of the body to heal itself when nourished with healthy food and a nurturing environment. By targeting the “root” cause, she helps clients reduced (and sometimes eliminate!) their digestive, skin, and brain symptoms so they have more time and energy for the people and activities they love most.
Adair is a Integrative Dietitian Nutritionist with a Bachelor of Arts in Biochemistry from Earlham College and a Master of Science in Clinical Nutrition from Bastyr University — an accredited, globally respected institution of natural health arts and sciences. She is licensed in Idaho and the District of Columbia and practices functional nutrition.