I partner with my clients to help make them make food choices that improve their physical and mental well-being. In addition, I help them identify and remove their challenges that get in the way to achieve success.
There is no better reward than seeing clients feel their best, reach personal goals and feel more comfortable with about their relationship with food!
I have been working with people struggling with IBS for over 10 years. In fact, I have it myself. Together, we discover the best ways to personalize their low fodmap diet to make it work for them. I recently completed the dietitian training program with MONASH University. In addition, I also work with other GI issues, women's health & nutrition and plant-based eating.
If you are ready to try a fresh approach to eating, I would love to help!