Mary Rachel Brooks

  • Registered and licensed dietitian with experience in GI nutrition
  • Special interest in functional GI disorders, including IBS
  • Monash FODMAP trained dietitian
  • Graduate of UT Southwestern's Master of Clinical Nutrition Coordinated Program in Dallas, TX
Specialities & Areas of focus: Registered Dietitian Nutritionist, Monash FODMAP trained dietitian; Areas of focus: IBS, functional GI disorders, pancreatic disorders, oncology
List any licenses you hold: RDN, LDN
Professional experience: Gastrointestinal disease, including IBS, chronic bloating, chronic diarrhea, pancreatitis, pancreatic cancer, gastric cancer, bowel cancer
Training: Master of Clinical Nutrition from UT Southwestern in Dallas, TX; Monash FODMAP trained dietitian from Monash University in Australia; Bachelor of Science in Business Administration and Spanish from Washington and Lee University in Lexington, VA
How many years of experience do you have?: 3
Do you take insurance?:
Insurances accepted: N/A
Low FODMAP Training:
How do you provide care?:
In person
Virtual & In person

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