Lorraine obtained a BSc (Hons) Human Nutrition from University of Ulster and an MSc Dietetics from Glasgow Caledonian University. She has a broad range of experience having worked as a dietitian for over 10 years in the HSE, commercial and private sectors.
During her career she has developed a special interest in the dietary management of Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD). She completed post graduate training in the Low FODMAP Course at Kings College London.
With her extensive knowledge ad experience of the role of nutrition in disease, you will be offered the most up to date and trustworthy information. Dietary modifications will be personalised based on your unique symptom and diet profiles, allowing you to achieve an optimal diet for long term gut health.
Lorraine is co-author of Gut Feeling, Low FODMAP recipe book and reference guide. In her spare time she enjoys experimenting with food fermentation!